Comments for Extreme Cooking Blog

Comment on Thinking Outside the Butt by ExtremeCook

ExtremeCook — Tue, 07 Sep 2010 21:56:38 +0000

Yes, Randy. It was cured.

Comment on Thinking Outside the Butt by Randy Johnson

Randy Johnson — Tue, 07 Sep 2010 19:56:17 +0000

Howdy… Did we cure or season this bundle of pork goodies in a way. Thanks in Advance, Randy

Comment on My Sous Vide Set-Up by Dale Prentice

Dale Prentice — Mon, 30 Aug 2010 01:32:19 +0000

I have the Instanta SV25 sous vide on my kitchen bench and a Henkelman jumbo 42 chamber sealer, probably over kill for home. The Instanta heats from cold in 30 minute and then is unbudgeable by any more than 1F it also has five count up timers so I can track five different items in the bath as long as they all cook at the same temperature.

Dale http://www.Sousvideaustralia.com

Comment on Latest sous vide creation – Carnitas de Doña Carmen Titita in the Style of El Bajío by Dale Prentice

Dale Prentice — Mon, 30 Aug 2010 01:23:19 +0000

Pork responds so well to sous vide cooking. I have been cooking pork jowl sous vide 17 hour @ 160F then wrapping in a thin layer of bread and frying. Crisp out side, so juicy inside.

Dale http://www.sousvideaustralia.com

Comment on Confit of Toulouse Sausages – sous vide by Dale Prentice

Dale Prentice — Mon, 30 Aug 2010 01:15:51 +0000

That sausage looks so tasty. Sous vide is such a great way to trap flavour and moisture. I cook sous vide professionally and also sell sous vide equipment and do training here in Australia.

Dale http://www.sousvideaustralia.com

Comment on Mangoes! by Maura Graber

Maura Graber — Thu, 19 Aug 2010 05:44:52 +0000

I just ran across this posting, and though it is over a year old I thought I weigh in on the subject. The mango fork is not a “single-purpose gadget”. It is for mangoes, other fruits, green corn and Dutch cakes.

From research for my book on mango forks (Let Them Eat Cake…
the Strange Saga of the Mango Fork & the Unique Dining Habits of the Dutch), I found the design was first patented as a “table fork for green corn” in 1877. This is not to be confused with antique corn holders, that have shorter handles.
Later on in the 1920s, mango forks similar to the highly stylized Dutch forks I collect, were patented as “fruit or corn forks”. The Dutch believe them to be “cake forks”, as odd as that seems by the look of the forks. I have spent 4 years trying to figure out the Dutch thinking on this subject, and have given up, but made some nice friends. Let them eat cake!

Maura Graber
Director, The RSVP Institute of Etiquette

Comment on Mushrooms! by Glass Bottles

Glass Bottles — Mon, 16 Aug 2010 16:44:44 +0000

I love mushrooms, my mouth is watering right now… cute dog too!

Comment on Steamed Buns Filled with Char Siu Pork by Cat @ theKitchenMaid

Cat @ theKitchenMaid — Sat, 24 Jul 2010 01:14:40 +0000

That picture made my heart skip a beat!

Comment on How I Make Pizza Sauce by HUBERT

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Comment on Confit of Toulouse Sausages – sous vide by RYAN

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