Smoked Turkey Pizza with Big Bob Gibson’s White BBQ Sauce

Had some smoked turkey leftover from the weekend. Wanted to try a white pizza using a recipe I like for the legendary Big Bob Gibson’s White BBQ Sauce. Shredded the turkey, mix in the leftover stuffing and gravy. This was more of an attempt to make use of leftovers rather than create something delicious. Surprise! It was very delicious.

There was enough residual heat in the WFO to make calzones today with the leftovers of the leftovers:

This entry was posted on Wednesday, February 24th, 2010 at 12:42 pm and is filed under Pizza, Smoked Meats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  1. FoodTherapy says:
    February 24, 2010 at 1:16 pm

    White BBQ Sauce?!?! Sounds interesting? What are the ingredients…anything non-traditional or is it just more something usual is left out??

  2. ExtremeCook says:
    February 24, 2010 at 2:25 pm

    I’m not a fan of Paula Deen, but this recipe is pretty good:

    http://www.foodnetwork.com/recipes/paula-deen/big-bobs-gibsons-white-sauce-recipe/index.html

    I add the water slowly at the end to reach the desired consistency. I think 1/4 cup is too much.

  3. Debbie Bello@smokersandbbqgrills.com says:
    March 27, 2010 at 6:25 pm

    For anyone who doesn’t know, Big Bob Gibson’s White Sauce is awesome when used with chicken or turkey. I usually enjoy it on turkey or chicken that I have smoked on my grill.

    This is a great recipe! I would not have though of making turkey pizza with the white sauce.

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