Leftovers – Chile Relleno

Took some of the leftover pork from yesterday (see below) with the caramelized pineapple and some Oaxacan cheese and stuffed them into roasted poblanos.

This entry was posted on Saturday, January 30th, 2010 at 1:16 pm and is filed under Mexican. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  1. Randy Johnson says:
    February 2, 2010 at 2:52 pm

    I am really excited about this site…you made a comment on charcuterie in the pizza making blog…I, too, love to cook and look forward to experiencing you passion, and when I can, I will add my love for cooking….Thanks, Randy

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