Leftovers – Chile Relleno

Took some of the leftover pork from yesterday (see below) with the caramelized pineapple and some Oaxacan cheese and stuffed them into roasted poblanos.

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This entry was posted on Saturday, January 30th, 2010 at 1:16 pm and is filed under Mexican. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  1. Randy Johnson says:
    February 2, 2010 at 2:52 pm

    I am really excited about this site…you made a comment on charcuterie in the pizza making blog…I, too, love to cook and look forward to experiencing you passion, and when I can, I will add my love for cooking….Thanks, Randy

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