Fish Stew and Ciabatta

The day after Christmas, in the spirit of Italian Christmas Eve seafood feasts, we made a rich cioppino and the most heavenly loaf of ciabatta. All you could hear was slurping and moaning.

This entry was posted on Sunday, December 27th, 2009 at 1:01 am and is filed under Bread, Seafood, Soup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  1. Joey says:
    January 9, 2010 at 5:17 pm

    Oh my God! This looks soooo good. I just ate dinner at the time I’m writing this comment and I think I’m hungry again. :) This recipe is very original, as I don’t think I have ever heard of a fish stew. The ciabatta bread is always a good choice too, definitely beats sliced bread! Thanks for sharing.

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