Kitchen Sink Quesadillas
Tortillas filled with marinated chicken, refried beans, chicharrones, avocado, tomato, rajas de chile poblano, cheese, and roasted corn chipotle salsa. The chicharrones were little pieces of fried pork rind from a big pot of lard that I had just rendered. As usual, the norteños had flour tortillas; the chilangos had corn tortillas.