Popovers

WLA_9463

Is anything better than a steaming hot popover just out of the oven, slathered with jam and butter?

This entry was posted on Saturday, October 24th, 2009 at 11:49 am and is filed under Bread, Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  1. Mama Holli says:
    October 30, 2009 at 9:35 pm

    I love popovers! Reminds me of my childhood! I want to try them but am afraid of the high altitude in Denver. I am going to see what happens! Looks too good to pass up!

  2. ExtremeCook says:
    October 31, 2009 at 12:00 pm

    These were made at 7000 feet above sea level, so you should be fine.

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