Extreme Cooking Blog

Lunch today was miso-glazed sea bass with sticky rice and skillet-roasted broccoli. Dessert was Key Lime Meringue Pie:

This entry was posted on Saturday, October 24th, 2009 at 11:53 am and is filed under Asian, Desserts, Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.