Fire-Roasted Chiles

WLA_9438

Poblano chiles, roasted in the fire of my wood-burning oven for about 90 seconds. This were then peeled, seeded, deveined, and stuffed with cheese.

This entry was posted on Thursday, October 15th, 2009 at 3:25 pm and is filed under Mexican. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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