Chanterelles

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Went up into the National forest again looking for Boletes, but instead found a bunch of small chanterelles – about 1.5 pounds. Made chicken with chanterelles and marsala:

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I wish I could find more Boletes, but I’m not complaining. These chanterelles are awesome.

This entry was posted on Saturday, August 1st, 2009 at 12:48 pm and is filed under Mushrooms, Poultry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  1. Jonathan says:
    August 1, 2009 at 6:09 pm

    Porcinis and chanterelles in Sante Fe! I’ve got to get out into the Stockholm-area woods to see how we’re doing.

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