Carnitas Huevonas
This is not my preferred way of making carnitas, but it sure was delicious! Started with a whole pork butt:
Deboned and cut into big 3″ chunks:
Marinated in this stuff which is fast becoming a favorite even though I avoid buying bottled marinades:
Fried in some fresh lard:
Served with pico de gallo using tomatoes fresh from my garden, corn tortillas and refried beans as shown in the first photo.