Extreme Cooking Blog

Made the “Extreme Cook” way: freshly-made coconut milk and cream, boiled with pandan leaf, sweetened with palm sugar. Lasted about a nanosecond.

This entry was posted on Friday, July 24th, 2009 at 11:51 pm and is filed under Asian, Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.