I made this fresh pasta to serve with a cream sauce made with chopped porcini stems.
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on Saturday, July 18th, 2009 at 7:01 am and is filed under Pasta, Uncategorized.
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Great blog Bill.
I am also using 00 flour for pasta these days, and really enjoying it. Your the only other person I know that uses a chitarra at home-bravo!
Great clip, Bill.
Loved the guitar-heavy music, too…