A Most Unusual and Special Cookbook
I’ve had this book, Eat Dangerously, in my collection for about 6 years and have neglected it badly. Funny and irreverent with a bunch of great recipes that ignore and even flaunt health concerns, the authors focus entirely on pleasure. It’s not that the recipes deliberately include unhealthy ingredients; the authors just don’t care. One recipe, Poulet Vallee D’Auge (chicken from somewhere in France), calls for skinless boneless chicken breasts which works perfectly. Another favorite is Spaghetti That Will Make Your Cry. I’ll make this soon and you’ll see why it is so-named. And you’ll definitely be seeing more blog posts as I try out many of the other recipes. Stay tuned.